Chef in Italy® cooking school and tours”, is a travel product ® operated by a selected staff from Reisetipps Italia Tour operator, who aims to give the foreign travellers a real “taste and sense of italian culture, through the discovery of italian culinary art”. We all at Reisetipps Italia Tour operator, are proud to offer our guests a unique vacation, which may also become a cultural adventure inside the amazing world of food, wine and cuisine.

Who can fail to succumb in front of a rich coloured dish of “spaghetti all’amatriciana” or at smelling an inviting dish full of “tagliatelle with truffles” ?

These are just a couple of examples of how sensitive can be the approach to such a huge chapter of human life..., the chapter dealing with eating and drinking...

Thinking of the multi-faced aspects of the culture of a country, we believe that the most appealing one is represented by food and cuisine. This side of peoples habits and traditions affects their overall behaviour and therefore their mindset and way of living .

In Italy this assumption is even more evident, since each region of Italy may boast about a huge and rich historical heritage of culinary tradition and a wide variety of ways to approach food preparation.

All over Italy, the cooking-style, of our “ancestors” still survives in its original features. Nowadays, old recipes are still being utilized just as we did many century ago.

Flavours and freshness of the products of our land are almost the same, as well as our people creativity belonging to a millenary tradition.

All the above aspects really represent a cultural heritage which can be met even in our daily house-food preparation.

Which and how many are the secrets of Italian cuisine ?

One of them consists in the easy and quick way of cooking, with natural products, without any sophistication, always preserving the fragrance of each single ingredient.

With the scope to completely answer the above question, we all at “Chef in Italy school”, feel our mission to unveil the “hidden secrets” of italian culinary art...offering our point of view about italian way of cooking, eating and drinking, that’s to say... our view of Italian lifestyle.